minamo matcha
chestnut · butter · snap peas
saeru matcha
€34,00
tax included. shipping calculated at checkout.
tastes likewalnuts · steamed greens · dark chocolate
fromwazuka, kyoto
harvestfirst harvest, 2026
saeru comes from the quiet green hills of wazuka, where one family has tended the same tea fields for four generations. grown higher up, where the air stays cool, this single-cultivar okumidori is shaded, harvested and made into matcha on the family’s own farm.
saeru is rich and distinctly nutty, with the warmth of walnuts, the freshness of steamed greens and a dark chocolate finish. smooth, savoury and only lightly astringent, it makes a deeper usucha and keeps its full flavour when paired with milk.
the tea is grown without pesticides on the family farm, and no pesticide residues were detected in testing.
walnuts · steamed greens · dark chocolate
umami
nutty
vegetal
astringency
bitterness
sweetness
- type
- single cultivar
- cultivar
- okumidori
- harvest
- first harvest, 2026
- processing
- stone-milled
- origin
- wazuka, kyoto
- net weight
- 30 grams
usucha
Sift 2 g of matcha into a wide bowl. Add 70 ml of water at 70 to 80°C and whisk quickly in a loose zigzag for 20 to 30 seconds.
latte
Sift 3 g of matcha and whisk with 40 to 60 ml of water at 70 to 80°C. Add 100 to 150 ml of milk. For an iced latte, pour the whisked matcha over milk and ice.
storage
Keep the tin sealed, cool, and away from light. Always use a clean, dry spoon and enjoy while fresh.
wazuka, kyoto
four generations in the same fields.
saeru is made by a family that has tended the same tea fields for four generations. their okumidori grows high in wazuka’s cool green hills, then is shaded, harvested and made into matcha on their own farm.
